Roasted Garlic – Adds a deep, caramelized flavor to the broth.
Charred Onions – Enhances richness and depth.
Roasted Carrots – Contributes a natural sweetness to the broth.
Toasted Spices – Boosts the aroma and complexity of the broth.
Browned Chicken Bones – Creates a deeper, more intense flavor.
Roasted Tomatoes – Adds a hint of umami and slight acidity.
Caramelized Mushrooms – Introduces a rich, earthy depth to the broth.
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