Prepare the Filling: – Sauté onions, carrots, and garlic in a bit of oil until softened. Add ground lamb (or beef for Cottage Pie) and cook until browned. Season with salt, pepper, and herbs like thyme or rosemary.
Make the Gravy: – After the meat is browned, sprinkle flour over the mixture and cook for a couple of minutes. Then, slowly add beef or vegetable broth, stirring to make a thick, smooth gravy. Let it simmer until it thickens.
Add Vegetables: – Stir in peas, corn, or any other desired vegetables. Simmer the mixture for another 5-10 minutes, ensuring everything is well combined.
Prepare the Mashed Potatoes: – Peel, chop, and boil potatoes until soft. Drain and mash them with butter, milk, salt, and pepper. For a creamier texture, you can add a little cream cheese or sour cream.
Assemble the Pie: – Spread the meat and vegetable filling evenly in a baking dish. Carefully spoon the mashed potatoes on top, smoothing them into an even layer. Use a fork to create texture on top of the potatoes (this helps them crisp up while baking).
Bake the Shepherd’s Pie: – Preheat the oven to 400°F (200°C). Place the pie in the oven and bake for 20 minutes, or until the top is golden and slightly crispy.
Serve and Enjoy: – Let the Shepherd's Pie cool for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy the hearty, comforting meal!