Check the Color – Dark green to black skin indicates ripeness.
Gently Squeeze – A ripe avocado gives slightly under pressure.
Look at the Stem – If it pops off easily and is green underneath, it’s ready to eat.
Avoid Bruised or Wrinkled Skin – This could indicate over-ripeness or spoilage.
Know Your Ripening Tricks – Store with bananas to speed up ripening, or refrigerate to slow it down.
Buy Firm Avocados if Prepping Ahead – They’ll ripen in a few days at room temperature.
Size Doesn’t Indicate Quality – Both small and large avocados can be equally delicious.
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