Use a Cast-Iron Skillet – It retains heat better, ensuring a crispier skin.
Switch to a Rimmed Baking Sheet – This allows air circulation for even roasting.
Opt for a Roasting Rack – Lifting the chicken prevents sogginess and enhances browning.
– Try a Dutch Oven – Locks in moisture for a juicier, more flavorful chicken. –
Use a Wire Cooling Rack – Placing it over a pan lets excess fat drip off.
Avoid Glass Baking Dishes – They retain moisture, leading to less crisp skin.
Preheat the Pan – A hot pan helps jump-start caramelization for better texture.
Next steps