Use Creamy Peanut Butter: This ensures a smooth, chewy texture.
Add Brown Sugar: The molasses in brown sugar keeps the cookies soft.
Chill the Dough: Helps prevent over-spreading while baking.
Use an Egg Yolk: For a richer, softer cookie texture.
Don’t Overbake: Bake for just 8-10 minutes, ensuring soft centers.
Add a Touch of Vanilla: Enhances the flavor and the soft texture.
Use Butter Over Margarine: Butter has a richer flavor and helps achieve softness.
Next steps