Choose strawberries that are deep red from top to bottom. Strawberries that are still partially white or green may not be fully ripe and can be less sweet.
Ripe strawberries often have a shiny, glossy appearance. A matte or dull surface can be an indication that the berry is overripe or under-ripe.
Strawberry sugar content tends to be higher in the morning because the cooler temperatures slow down the rate of sugar degradation. Morning-harvested berries are often the sweetest.
The green leaves on the stem should be fresh, vibrant, and not wilting. Dry or yellowing leaves may indicate that the berry is past its peak.
Larger strawberries may look appealing, but smaller berries can often pack more flavor and sweetness. Don’t overlook the little ones!
While minor blemishes are normal, avoid strawberries with large soft spots, bruises, or mold. These are indicators that the berry is either overripe or spoiled.
A sweet, fragrant aroma is a sure sign that the strawberry is ripe and flavorful. If the berry has little to no smell, it’s likely not as sweet.