Start by cleaning and trimming any excess fat from your chicken. You can use breasts, thighs, or drumsticks, depending on your preference.
For flavor, marinate the chicken in a mixture of olive oil, garlic, lemon juice, salt, pepper, and any herbs like thyme or rosemary. Let it marinate for at least 30 minutes (or overnight for extra flavor).
If you’re cooking on the stove, heat a skillet over medium heat. For oven baking, preheat to 375°F (190°C).
If pan-searing, cook the chicken on each side for about 5-7 minutes until golden brown and crispy. For oven baking, place the chicken on a baking sheet and cook for 25-30 minutes, flipping halfway through.
Ensure the chicken is cooked through by checking its internal temperature with a meat thermometer—it should reach 165°F (75°C).
Let the chicken rest for 5 minutes after cooking so the juices can redistribute for maximum tenderness.
Slice the chicken and serve it with your favorite sides, like roasted veggies, rice, or a fresh salad. Enjoy your delicious, simple meal!