Crumbled cookies in the cake add a delightful texture contrast with the soft, fluffy cake.
– Melting white chocolate into the batter gives the cake a rich, sweet flavor. –
The layers are thick, indulgent, and perfect for those with a sweet tooth.
The recipe requires simple steps, making it beginner-friendly.
The cookies balance the sweetness of the white chocolate, creating a perfect harmony.
Drizzling extra white chocolate on top or adding a chocolate ganache makes it irresistible.
Feel free to add in nuts, berries, or even milk chocolate for extra richness.
Next steps