A quick and healthy option, stir-frying chicken with a variety of colorful vegetables (like bell peppers, broccoli, and carrots) in a savory soy sauce makes for a balanced meal full of flavor.
Simply season salmon fillets with olive oil, lemon, garlic, and your favorite herbs, then bake with a mix of vegetables like zucchini, cherry tomatoes, and potatoes for a healthy, no-fuss meal.
Skip the shell and make a hearty taco salad with seasoned ground beef or turkey, lettuce, tomatoes, avocado, black beans, corn, and cheese.
This simple Italian pasta dish uses olive oil, garlic, chili flakes, and parsley for a quick, satisfying dinner. Add some parmesan and a side of roasted vegetables for extra flavor.
Quick and delicious, shrimp scampi combines shrimp, garlic, lemon, and butter in a skillet. Toss in some pasta and parsley for a flavorful dish that feels fancy but takes only minutes to prepare.
Perfect for using up leftover veggies, a frittata combines eggs, cheese, and any vegetables you have on hand, cooked in a skillet until golden brown. It’s filling, nutritious, and can be served hot or cold.
Quick and easy, chicken quesadillas are made by filling tortillas with cooked chicken, cheese, and salsa, then crisping them up on a skillet.