Italian meatballs are typically made with a combination of beef, pork, breadcrumbs, garlic, and herbs like parsley and oregano. This blend of ingredients creates a savory and aromatic flavor base that enhances any meal.
One of the most classic ways to use Italian meatballs is by serving them with pasta. Their hearty texture and flavor pair perfectly with spaghetti, penne, or any pasta, topped with rich marinara sauce and grated Parmesan.
Italian meatballs make for a fantastic filling for meatball subs. Nestled inside a toasted baguette or hoagie roll with melted mozzarella and marinara, they become a satisfying, handheld meal.
These meatballs are excellent for meal prep. You can make a large batch, freeze some for later, and simply reheat them when you're short on time.
Meatballs can be added to soups like Italian wedding soup or stews. Their rich flavor infuses the broth, making the dish hearty and comforting, perfect for colder months.
Classic Italian meatballs are adaptable; you can tweak the recipe to match your preferences. For example, adding more herbs, cheeses.
Meatballs are a great crowd-pleaser, making them ideal for family dinners or gatherings. Whether served alone or with a variety of sides, they’re sure to satisfy everyone at the table.