Cacio e pepe’s simple ingredients bring out a bold, savory taste.

The squash adds fiber to your meal, promoting digestive health.

The recipe is quick and doesn’t require complex ingredients.

A great option for those avoiding gluten or following a gluten-free diet.

Despite being low-carb, it’s a filling dish due to the squash and cheese.

The mild flavor of spaghetti squash is great for kids or picky eaters.