Boiling corn on the cob in salted water for 5-7 minutes is a quick and popular method.
Grilled corn offers a smoky flavor and can be cooked in the husk or wrapped in foil for extra moisture.
For a quick option, microwave the corn in the husk for about 4 minutes per ear.
Roasting in the oven at 400°F for 30-35 minutes offers a delicious caramelized flavor.
Steaming corn for 8-10 minutes retains the sweet flavor and moisture, ensuring a tender bite.
Enhance the taste by buttering the corn and adding seasonings like paprika, cheese, or lime.
To get the best flavor, always use fresh, in-season corn for optimal sweetness and tenderness.
Next steps