Often used in French cooking, chervil has a mild, anise-like flavor and pairs well with fish and eggs.

A traditional herb in Mexican cuisine, epazote adds a unique flavor to beans and other dishes.

Tastes like celery but with a deeper flavor, making it an excellent addition to soups, stews, and salads.

A Japanese herb with a fresh, minty flavor and vibrant leaves, ideal for sushi and salads.

A natural sweetener, stevia can be grown in your backyard and used as a sugar substitute in beverages and desserts.

A tangy herb with lemony notes, sorrel is great for adding a fresh zing to salads, soups, and sauces.