Ensure cabbage is cut evenly for consistent cooking, whether you're steaming or sautéing.
Blanch cabbage before cooking to soften it and reduce its bitterness.
Sautéing cabbage in olive oil enhances its flavor while keeping it healthy.
Add garlic, salt, and pepper, or vinegar for extra flavor.
Overcooked cabbage becomes mushy; cook it just until tender to preserve its nutrients.
Steaming cabbage preserves most of its vitamins and antioxidants.
Incorporating proteins like chicken or beans can make cabbage a more filling dish.
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