A tropical fruit with scaly red-brown skin, Salak is sweet and tangy, often found in Southeast Asia.
– This berry temporarily alters your taste buds to make sour foods taste sweet, adding a unique twist to fruit consumption. –
A Brazilian fruit that grows directly on the trunk of its tree, Jabuticaba looks like grapes but has a sour-sweet flavor.
Similar to lychee but with hairy skin, Rambutan has a sweet and juicy white interior and is common in Southeast Asia.
Known as the "king of fruits," Durian has a strong odor, but its creamy, sweet flesh is loved by many in Southeast Asia.
Related to cacao, Cupuacu has a creamy pulp and is often used in desserts and beverages in South America.
This small, oval fruit native to Southeast Asia has translucent segments inside and a sweet, tangy flavor.
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