Juicy, sweet, and soft, these are great for snacking and baking.

Rounder and firmer, with a subtle sweetness, ideal for salads and baking.

Known for their brown skin and crisp texture, perfect for baking and poaching.

Very sweet, with a buttery texture, excellent for snacking.

Small and sweet, they’re great for pickling or snacking.

Smooth texture with a slight tartness, excellent for tarts and pies.

Red-speckled skin and sweet flavor, great for jams and preserves.