Air fryers cook empanadas much quicker than traditional frying, allowing you to enjoy this tasty dish in a fraction of the time.
By using an air fryer, you can make empanadas with little to no oil, making them a healthier alternative to deep-fried versions while still maintaining a crispy texture.
The air fryer ensures that the empanada dough gets evenly crispy and golden without the risk of sogginess that can happen with other cooking methods.
Since you're not deep frying, there’s no messy oil splatter to clean up afterward. Most air fryer baskets are non-stick, making cleanup quick and easy.
The air fryer evenly cooks the beef filling, ensuring that every bite is juicy and packed with flavor, without the need to worry about overcooking or uneven heating.
Air fryers are simple to use, with preset cooking times and temperatures. You just need to prepare your empanadas, place them in the basket, and let the air fryer do the work.
You can achieve the same savory flavor and satisfying crunch as deep-fried empanadas, but with much less oil, making them a great choice for a guilt-free treat.