Freshly squeezed orange juice and zest create a bright, citrusy flavor in the cake.
Using buttermilk or sour cream in the cake batter keeps it light and moist.
Basic pantry ingredients like flour, sugar, butter, and eggs make this an easy cake to prepare.
Rich, velvety chocolate frosting balances the tangy sweetness of the orange cake.
You can decorate the cake with orange slices, zest, or chocolate shavings for extra flair.
This cake works well for birthdays, holidays, or just a special treat.
– Add a bit of vanilla extract for more depth or experiment with different frosting styles.
Next steps