Wrap in Plastic Wrap or Foil – Tightly wrapping your banana bread prevents it from drying out.
Use an Airtight Container – Store the wrapped bread in an airtight container to maintain moisture.
Room Temperature Storage – Keep it on the countertop for up to 2-3 days if you plan to eat it soon.
Refrigerate for Longer Freshness – Refrigeration can extend freshness up to a week, but may alter texture slightly.
Freeze for Future Enjoyment – Slice and freeze in individual portions; it lasts up to 3 months.
Thaw Properly – Defrost slices at room temperature or gently reheat in a toaster for a fresh-tasting bite.
Add Moisture with Apple Slices – Store with a few apple slices in the container to keep the bread moist.
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