Greek Yogurt Instead of Mayo: Swap mayonnaise for Greek yogurt to add a creamy texture with a tangy, protein-packed twist. It enhances the flavor while making the salad healthier.
Avocado Instead of Mayo: Replace mayo with mashed avocado for a richer, buttery taste and a boost of healthy fats. It also adds a lovely smoothness to the salad.
Hummus Instead of Mayo: Try hummus for a unique, savory flavor. Its garlic and tahini notes will take your tuna salad to the next level, providing both creaminess and depth.
Pesto Instead of Mayo: Use pesto (basil, sun-dried tomato, or any favorite variety) in place of mayo. This adds a fresh, herbal punch that’s both fragrant and flavorful.
Sour Cream Instead of Mayo: Swap mayo for sour cream to add a rich, creamy texture with a slightly tangy flavor. It pairs wonderfully with tuna, especially if you're aiming for a zesty bite.
Mustard Instead of Mayo: If you love a bit of zing, mustard (yellow, Dijon, or honey mustard) will give your tuna salad a tangy kick while cutting through the richness of the fish.
Ranch Dressing Instead of Mayo: For a creamy yet bold flavor, ranch dressing can replace mayo, offering a herby, savory profile that elevates your tuna salad with each bite.