These muffins combine zucchini, a veggie rich in vitamins and fiber, with chocolate chips for a sweet but healthier treat.
You can use natural sweeteners like honey or maple syrup, reducing the need for refined sugars while still keeping them sweet.
Zucchini adds moisture and fiber, which helps in digestion and makes these muffins a more filling snack.
You can add healthy fats like coconut oil or olive oil, which are better for heart health than traditional butter.
Swap regular flour with oat flour or almond flour to make these muffins gluten-free, catering to those with dietary restrictions.
These muffins are simple to make, requiring common ingredients and a quick preparation time.
Whether for a quick breakfast or a snack, these muffins provide a good mix of energy-boosting carbs, healthy fats, and protein, making them a great option for all ages.