Combine cocoa powder, powdered sugar, and a pinch of salt for a base mix.
Add a dash of cinnamon or vanilla for extra flavor.
For creamier cocoa, use powdered milk or add a bit of instant coffee for depth.
Store the homemade mix in an airtight jar for up to a few months.
To make hot cocoa, mix about 2 tablespoons of the mix with hot milk or water.
Add marshmallows or whipped cream for an extra indulgent treat.
1. This makes a wonderful homemade gift when packaged in a cute jar with a ribbon!
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