Roasting brings out the natural sweetness of beets. Coat with olive oil and seasonings before roasting.
Boiling is quick, but don’t overcook them to retain flavor and nutrients.
Pickled beets add a tangy twist to salads and side dishes.
Raw beets can be shredded for salads or smoothies, adding a crunchy texture.
Grilling adds a smoky flavor, especially when wrapped in foil.
A classic beet soup, like borscht, is flavorful and hearty.
Beets can be added to smoothies for a sweet, earthy taste and nutrient boost.
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