King Arthur Flour's 2025 Recipe of the Year introduces a "rule-breaking" bread that’s quickly gaining attention for its unique approach to traditional baking.
The recipe stands out for breaking conventional bread-making rules, encouraging bakers to experiment with new methods that elevate flavor and texture while still being approachable.
The bread features a delicious blend of flavors, from a hearty, rustic base to unexpected ingredients like spices, herbs, or seeds, offering a fresh take on a staple.
Despite its bold and innovative approach, the recipe is accessible to home bakers of all skill levels. Clear instructions and tips make it simple to follow, even for those new to bread-making.
The bread is celebrated for its perfect balance of a crisp crust and soft, chewy interior. This combination is what makes it stand out as a favorite among both bakers and bread lovers alike.
The "rule-breaking" nature of the recipe also lies in its versatility. It can be easily adapted to suit various preferences, whether you want to add different flavorings or adjust it for dietary needs.
Since its release, the recipe has sparked excitement and engagement within the King Arthur community, with many bakers sharing their own twists on the bread and celebrating the creative freedom it offers.