Melt-In-Your-Mouth Cheesy Snack Recipe for Any Occasion

Ingredients: – 1 cup grated sharp cheddar cheese – 1/2 cup grated parmesan cheese – 1/2 cup all-purpose flour – 1/4 teaspoon garlic powder – 1/4 teaspoon onion powder – 1/4 teaspoon paprika (optional) – 1/4 cup unsalted butter, melted – A pinch of salt

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a bowl, combine the grated cheddar cheese, parmesan cheese, flour, garlic powder, onion powder, paprika, and salt.

Add Wet Ingredients: Pour in the melted butter and mix until the dough starts to come together. If the dough is too crumbly, add a little water or more butter until it forms a dough-like consistency.

Shape the Snack: Scoop small portions of the dough and roll them into balls or press them into small rounds using your hands or a spoon. Place them on the prepared baking sheet.

Bake to Perfection: Bake for 10-12 minutes, or until the snacks are golden brown and crisp around the edges.

Cool & Serve: Let the cheesy bites cool slightly before serving. They’ll melt in your mouth with every bite!

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