A stand mixer or pizza stone makes the process easier and improves results.
Uses basic pantry staples like flour, yeast, water, olive oil, and salt.
Requires minimal effort—just mix, knead, and let it rise.
Making it once a week brings the family together for pizza night.
Can be used for thin crust, thick crust, or even stuffed crust pizzas.
Saves money compared to ordering pizza while tasting just as good (or better!).
Freshly made dough has a superior taste and crispiness over store-bought versions.