Mayonnaise adds moisture, making this cake soft and tender.
The combination of chocolate and mayonnaise creates a decadent flavor.
Made with common pantry items like flour, sugar, cocoa, and mayonnaise.
No need for fancy equipment; just mix and bake.
Mayonnaise replaces the eggs, making it a great option for those with egg allergies.
A versatile cake that’s perfect for birthdays or casual gatherings.
The cake stays moist and fresh for several days, making it a great make-ahead dessert.
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