This cookie dough recipe is made without eggs or raw flour, making it completely safe to eat straight from the bowl.
Packed with brown sugar, vanilla, and chocolate chips, this dough offers that classic cookie flavor kids love.
With just a handful of pantry staples—like butter, sugar, flour, and chocolate chips—it’s easy to whip up in no time.
Unlike traditional cookie dough, this recipe doesn’t need to go in the oven, so kids can enjoy it instantly!
Feel free to add in fun mix-ins like sprinkles, mini marshmallows, or nuts to make it even more exciting.
The dough is easy to scoop and roll, making it a fun activity for kids to help with in the kitchen.
It’s a great way to satisfy your child’s sweet tooth without the worry of over-baking cookies.