As March signals the arrival of spring, a vegetable stir-fry is a perfect weeknight dinner.
A hearty yet simple dish, this one-pan meal combines tender chicken with roasted potatoes, garlic, and fresh lemon.
March is still chilly, so a comforting pasta dish like creamy tomato basil pasta can hit the spot. With a rich tomato sauce, fresh basil, and creamy cheese, it’s a satisfying and quick option for dinner.
March can still bring some cold evenings, making a warm bowl of chili a great choice.
A healthy and light option for March, baked or pan-seared salmon pairs beautifully with roasted root vegetables like carrots, parsnips, and sweet potatoes.
Taco nights are always a hit, and March is a great time to enjoy this versatile meal. You can mix it up with different fillings, like seasoned ground beef, chicken, or black beans, and load them with fresh toppings like avocado, salsa, and cheese.
For a hearty but lighter option, try a vegetarian version of shepherd’s pie. Use lentils and vegetables in place of meat, topped with creamy mashed potatoes.