The cake requires basic ingredients like all-purpose flour, sugar, eggs, and butter for a soft, tender crumb.
The secret to the cake's texture is using buttermilk, which helps tenderize the batter.
Separating and whipping egg whites into stiff peaks adds air to the batter, resulting in a light and fluffy cake.
The buttercream is made from butter, powdered sugar, vanilla extract, and a splash of milk or heavy cream.
The vanilla in both the cake and buttercream provides a sweet, aromatic flavor that complements the cake's mild taste.
Top the cake with additional vanilla buttercream or sprinkles for a festive touch.
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