– Heat a skillet over medium heat and add olive oil or butter. – Add ground beef and cook until browned, breaking it up into smaller pieces.
– Season the beef with salt, pepper, and any optional seasonings like garlic powder or paprika. – If using, add diced onion and cook until softened (about 3 minutes).
– Crack the eggs into a bowl and whisk them until well combined, adding a pinch of salt and pepper.
– Push the cooked ground beef to one side of the pan. – Pour the eggs into the empty side of the skillet and scramble until fully cooked.
Mix the scrambled eggs with the cooked ground beef until well combined.
– Serve immediately! This dish pairs well with toast, rice, or even on its own for a simple, satisfying meal.