The filling typically consists of a combination of ground beef or pork, rice, and seasonings.
Blanch cabbage leaves in boiling water to make them pliable for rolling.
The rolls are simmered in a flavorful tomato-based sauce, often seasoned with garlic and herbs.
Packed with protein, rice, and vegetables, they are a hearty, balanced meal.
Stuffed cabbage rolls freeze well, making them easy to store for later meals.
You can use different grains like quinoa or farro, or substitute meat with plant-based options.
Leftover cabbage rolls taste even better the next day as the flavors meld.
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