Combine cocoa powder, sugar, milk, cornstarch, and a pinch of salt for the base of your pudding.
Cooking over low heat ensures a smooth, velvety texture without clumps or graininess.
Using high-quality cocoa powder intensifies the chocolate flavor for a decadent treat.
The recipe takes less than 30 minutes, making it a perfect comfort food when you need something fast.
Top with whipped cream, chocolate shavings, or a drizzle of caramel to elevate the dessert.
You can control the sweetness by adjusting the sugar to your taste.
1. Substitute regular milk with almond or oat milk for a dairy-free version without sacrificing flavor.
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