The Best Way To Make Corn On the Cob

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Boiling

Boiling corn on the cob in salted water for 5-7 minutes is a quick and popular method.

Grilling

Grilled corn offers a smoky flavor and can be cooked in the husk or wrapped in foil for extra moisture.

Microwaving

For a quick option, microwave the corn in the husk for about 4 minutes per ear.

Roasting

Roasting in the oven at 400°F for 30-35 minutes offers a delicious caramelized flavor.

Steaming

Steaming corn for 8-10 minutes retains the sweet flavor and moisture, ensuring a tender bite.

Adding Flavors

Enhance the taste by buttering the corn and adding seasonings like paprika, cheese, or lime.

Freshness is Key

To get the best flavor, always use fresh, in-season corn for optimal sweetness and tenderness.

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