Once pears are ripe, store them in the fridge to extend their shelf life. This helps maintain their firmness and flavor for up to 5–7 days.
Unripe pears should be stored at room temperature, away from direct sunlight, to allow them to ripen naturally. This typically takes 2-3 days.
Pears release ethylene gas, which can speed up the ripening of other fruits. Store them away from apples, bananas, or other fruits that ripen quickly.
Store pears in the refrigerator's produce drawer to maintain the ideal humidity and temperature, keeping them fresher for longer.
To speed up the ripening process, place pears in a paper bag. This traps the ethylene gas around the pears, helping them ripen quicker.
Plastic bags trap moisture, which can lead to mold or spoilage. If you need to store pears in the fridge, use a perforated plastic bag or just place them loosely in the drawer.
Pears can ripen quickly or develop soft spots. Check them daily to remove any overripe pears, preventing them from affecting the others.