Tomato Paste – This concentrated form of tomatoes adds deep, rich umami flavor.
Crushed Tomatoes – A great base for a chunkier, more textured sauce.
Canned San Marzano Tomatoes – Known for their sweet, low-acid taste, they elevate any sauce.
Anchovies or Anchovy Paste – A secret ingredient that enhances depth without tasting fishy.
Coconut Milk – For a creamy, slightly sweet twist to balance acidity.
Canned Chipotle Peppers in Adobo – Adds a smoky heat that pairs well with tomato sauces.
Canned Mushrooms – Bring an earthy richness that complements tomato-based dishes.
Next steps