Widely considered the birthplace of coffee, Ethiopian beans are known for their floral, fruity, and complex flavors.
Jamaican Blue Mountain coffee is famous for its mild flavor, with low acidity and a smooth, balanced profile.
Costa Rican coffee has bright acidity, full-bodied flavor, and a clean, crisp finish.
Known for its Geisha coffee, which offers unique, fruity flavors and a delicate body.
Kona coffee is grown in volcanic soil, producing beans with a rich, nutty, and slightly sweet flavor.
Yemeni coffee is often prized for its intense, complex flavors, with notes of spices, chocolate, and fruit.
Although famous for its coffee, Colombian beans offer a more balanced flavor, typically with a smooth, nutty taste.
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