Choose ingredients like almond flour, coconut flour, or oat flour instead of regular all-purpose flour to reduce calories and carbs while adding fiber and nutrients.
Replace refined sugar with healthier alternatives like stevia, monk fruit, or erythritol to keep the sugar content low and avoid blood sugar spikes.
Add ingredients like Greek yogurt, protein powder, or eggs to boost the protein content, making the cake more satisfying and helping to support muscle building during your diet.
Use heart-healthy fats like avocado, coconut oil, or nut butters instead of butter or vegetable oils, which can help keep you full longer.
Opt for recipes that are low in carbohydrates, especially if you're following a keto or low-carb diet. This helps you enjoy cake without compromising your weight loss goals.
Make mini cakes or single-serving portions to help with mindful eating and prevent overeating, ensuring you can satisfy your sweet tooth without overindulging.
Use fresh or frozen fruits like berries or bananas as natural flavor enhancers, adding vitamins, antioxidants, and moisture to the cake without extra calories.