Roasting broccoli with garlic enhances its flavor and gives it a caramelized, savory taste.
Adding lemon brightens the dish and balances the natural bitterness of the broccoli.
A pinch of red pepper flakes adds just the right amount of heat and complexity.
A sprinkle of grated Parmesan gives the broccoli a rich, umami flavor.
Quality olive oil enhances the natural flavors of broccoli while adding richness.
A sprinkle of fresh basil or parsley elevates the dish and adds freshness.
A drizzle of balsamic vinegar can bring a sweet tangy contrast to the savory flavors of roasted broccoli.
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