The coconut adds a sweet, tropical flavor that pairs perfectly with ripe bananas.
The banana ensures the bread remains moist and tender, even days after baking.
Made with common pantry ingredients, this recipe is easy and convenient.
You can add nuts, chocolate chips, or spices like cinnamon for extra flavor variation.
With the natural sweetness of bananas, it requires less sugar than typical cakes or breads.
This banana and coconut bread bakes in less than an hour, making it a quick treat.
Perfect for a morning bite or as an afternoon snack with a cup of coffee.
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