This skillet transforms a classic dip into a filling meal by incorporating white beans, adding protein and fiber for a heartier dish.
The skillet format makes it super easy to prepare and clean up afterward, turning a dip into a quick, hassle-free dinner.
Spinach and artichokes provide a boost of nutrients, making this dish a healthy, vegetable-packed option.
The dip’s creamy base is preserved with the addition of cheese and seasonings, creating a smooth, comforting texture that coats the beans and vegetables.
You can enjoy it with bread, crackers, or over rice for a variety of serving options. It also works great as a topping for baked potatoes.
The skillet can be made ahead and easily reheated, making it a great meal prep option for busy days.
This dish is ideal for vegetarians or those looking to enjoy a plant-based meal while still indulging in the rich flavors of spinach, artichoke, and cheese.