Our Food Director suggests adding a small amount of cream cheese to your pancake batter. It might sound unusual, but this ingredient helps create extra fluffiness and richness in the pancakes.
The cream cheese adds a creamy, smooth texture that makes pancakes light and airy while also giving them a slight tang, balancing the sweetness in the batter.
It helps keep your pancakes moist even as they cool down, preventing them from becoming dry or crumbly.
The cream cheese's mild flavor complements the other ingredients, adding a layer of depth without overpowering the classic pancake taste.
The fat in the cream cheese helps achieve a beautifully golden-brown crust on your pancakes, giving them that perfect crispy edge.
This ingredient works with both sweet and savory pancakes. You can pair it with maple syrup, fresh fruit, or even bacon for a savory twist.
No complicated steps needed. Simply add a few tablespoons of cream cheese to your pancake batter, and whisk until fully combined to unlock this new level of deliciousness.