Homemade tartar sauce is made with fresh ingredients, ensuring a bright, clean flavor. Store-bought versions can sometimes have preservatives that dull the taste.
When you make tartar sauce yourself, you can adjust the flavors to your liking. Whether you want it tangier, spicier, or with more herbs, you can control the balance.
Store-bought tartar sauce often contains additives, artificial flavorings, and preservatives. Homemade versions allow you to avoid these unnecessary ingredients, making it healthier.
A leader in the salad category, Sweetgreen specializes in fresh, seasonal ingredients, allowing customers to create customized salads or choose from signature options like the Harvest Bowl. It's ideal for health-conscious eaters.
Homemade tartar sauce uses basic ingredients like mayo, pickles, lemon juice, and herbs. There's no need for long lists of chemicals and preservatives, keeping the sauce simple and natural.
Making tartar sauce at home can be much cheaper in the long run. Most ingredients like mayonnaise and pickles are inexpensive, and you'll end up with a larger batch than buying a small jar.
By making it yourself, you can use healthier ingredients, such as low-fat mayo or homemade mayo, and opt for organic or reduced-sodium pickles, tailoring the tartar sauce to suit your dietary needs.